Master of Science in Nutrition and Dietetics

Dietetics student directing a  food and cooking class.

Earn a master's degree in dietetics

The dietetics field is evolving. Don’t just keep up. Lead the way.

This master’s degree helps you stay on the top of your profession.

Soon, all new Registered Dietitian Nutritionists (RDNs/RDs) must have a graduate degree.

Applying to this program

The Master of Science in Nutrition and Dietetics (MSND) program has two admission paths. Which one is for you?

Both paths have competitive admission – applying does not guarantee you’ll get in.

Review the admission requirements before you begin.

Admission path
Already a Registered Dietitian Nutritionist (RDN)? Apply to this program through a central application system: GradCAS.
Admission path
If you are not an RDN, apply through Dietetics Inclusive Centralized Application Service (DICAS).

Why earn a master’s degree in nutrition and dietetics at Missouri State?

Two students in a classroom listening to a lecture.

Qualify for the registration exam (if needed)

Reach a milestone in your career: Registered Dietitian Nutritionist (RDN). Through our program, you’ll be eligible to take the RDN registration exam.

Student stocking food shelves at Bear Pantry.

Or, use your background to finish sooner

Are you already a Registered Dietitian Nutritionist (RDN)? You can transfer up to 12 credit hours toward this master’s degree. Gain the leadership and communication skills needed to advance your career.

Students doing volunteer work at community food drive.

Aid your community

This program puts an emphasis on population health. You can help others in the community while pursuing your career goals.

Professional dietitian and graduate assistant talking to client at MSU Care.

Enjoy close support and guidance

You’ll have one-on-one attention from faculty who are active in research, clinical practices and community outreach programs. You can also network with local dietitians and preceptors, which can lead you to jobs.

By the numbers

Everybody eats. With a master’s degree in nutrition and dietetics, you can have a rewarding career as a food expert.

Pay

$63,000 +

Average annual salary for dietitians and nutritionists.
Source: Bureau of Labor Statistics
Job growth

11%

Projected job growth of dietitians and nutritionists through 2029, faster than the national average.
Source: Bureau of Labor Statistics

Accreditation status

The Missouri State University Master of Science in Nutrition and Dietetics program has been granted full accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Questions regarding dietetics education may be emailed to education@eatright.org. Information also is available on the Academy of Nutrition and Dietetics website.

Accreditation contact info

Graduate degree and licensure requirements

Effective January 1, 2024, the Commission on Dietetic Registration (CDR) will require a minimum of a graduate degree (master's degree or higher) to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN).

For more information about this requirement, go to the CDR website.

While state interpretations of statutes may vary, it is ACEND's considered opinion that the program meets the educational requirements for dietetics licensure and certification in all states. However, completing an ACEND-accredited academic program alone does not qualify an individual for licensure or certification as a dietitian in any state. Individuals should review their state's licensing statutes and regulations to understand the specific requirements, including supervised practice and examinations, needed to obtain a dietetics license. More information about state licensure and certification can be found at this link: State Licensure.